Behind the Line

Cerdo is Hero

May 3, 2013
http://www.travelingontastebuds.com/wp-content/uploads/2013/05/PorkShank_barcelona_jacobHough.jpg

Behind-the-Line Chef’s edition connects our favorite chefs with home cooks, weighing in on cooking methods and kitchen technique, favorite ingredients and kitchen resources to help grow your inner cook. How one chef creates simple dishes with complex flavors Executive Chef Jacob Hough is no stranger to Spanish cooking. Having studied under Barcelona veteran, Chef Paul, […]

Print Friendly
Read the full article →

Pastry Chef Devon Morgan: Puffed Perfection

March 6, 2013

Behind-the-Line Chef’s edition connects our favorite chefs with home cooks, weighing in on cooking methods and kitchen technique, favorite ingredients and kitchen resources to help grow your inner cook. Pâte a choux, a fundamental part of the baker’s repertoire, is a versatile dough that most of us have enjoyed in it’s light, airy prime — […]

Print Friendly
Read the full article →

Chef Steve Johnson: Not Your Ordinary Hotel Food

January 17, 2013
http://www.travelingontastebuds.com/wp-content/uploads/2013/01/steve_johnson_small.jpg

Behind-the-Line Chef’s edition connects our favorite chefs with home cooks, weighing in on cooking methods and kitchen technique, favorite ingredients and kitchen resources to help grow your inner cook. “I was born in a restaurant,” says Chef Steve Johnson, “My parents co-owned an American-Continental restaurant, called Berkeleys, which was located just five houses from where […]

Print Friendly
Read the full article →

Behind-the-Line Local Chef’s Edition

June 20, 2012
http://www.travelingontastebuds.com/wp-content/uploads/2012/06/Chef_hubert_seifert_small.jpg

Behind-the-Line Chef’s edition connects our favorite chefs with home cooks, weighing in on cooking methods and kitchen technique, favorite ingredients and kitchen resources to help grow your inner cook. Larger-than-life spirit and lead-with-the-heart joie de vive, Chef Hubert Seifert, of Spagio, shares childhood fond memories that has shaped him today to favorite kitchen supplies that […]

Print Friendly
Read the full article →