How to Roast a Pumpkin

January 27, 2012
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Preheat oven to 350˚. Choose a firm, small sugar pumpkin, about 3-4 pounds. Rinse the pumpkin under water to remove any debris. Using a sharp or serrated knife, cut the pumpkin in half. Scoop out the seeds and stringy strands with a metal spoon. Set aside the seeds for toasting. Coat the pumpkin halves with […]

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